Quail Stroganoff

Ingredients
10	quail, dressed
2 T.	butter
1 med.	onion, chopped
8 oz.	sliced, fresh mushrooms
½ c.	dry white wine
1 can	cream of mushroom soup
½ t.	dried oregano
½ t.	dried rosemary
¼ t.	pepper
8 oz.	sour cream
16 oz.	Hot cooked egg noodles

Place the quail in a lightly greased 13 x 9 inch baking dish.

In a skillet, melt the butter over medium heat. Add in the onion and mushrooms; sauté until tender. Add in the wine and next 4 ingredients; stir to combine. Pour mixture over the quail. Bake, covered, in a 350 degree oven for 45 minutes.

Remove from oven; removed quail w/ tongs. Stir sour cream into drippings and return quail to mixture. Bake, uncovered, 10 minutes or until done.

Serve over hot cooked noodles.