BBQ’d Quail

Ingredients
10	quail, dressed
1 lb.	bacon
½ c.	Italian salad dressing
1 t.	paprika
1 t.	ground sage
½ t.	garlic powder
Salt and pepper to taste

Marinate the dressed quail in Italian salad dressing overnight.

Pat dry quail. Season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon slices

1. Place the birds on a medium-hot grill, bacon seam side down
2. Cover and grill for 15 minutes
3. Turn and grill another 15 minutes
4. Test the bird with a fork, if it is not tender cook an additional 15 minutes.